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  • 4servings
  • 15minutes
  • 511calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons olive oil

  2. 1 1/2 tablespoons red wine vinegar

  3. 1 1/2 tablespoons balsamic vinegar

  4. 1 clove garlic, minced

  5. 1 tablespoon mayonnaise

  6. salt and freshly ground black pepper to taste

  7. 2 heads little gem lettuce - torn

  8. 50g (2 oz) sunflower seeds

  9. 2 avocados - peeled, stones removed and sliced

Instructions Jump to Ingredients ↑

  1. Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise. Season with salt and pepper to taste.

  2. In a salad bowl, combine the lettuce and sunflower seeds. Toss with enough dressing to coat. Top with sliced avocado and serve.

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