• 6servings
  • 60minutes
  • 358calories

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Nutrition Info . . .

VitaminsC, D, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 24 ounces bite-size pretzels

  2. 1 (1 ounce) package dry onion soup mix

  3. 1 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 275 degrees F (135 degrees C).

  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.

  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.


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