Ingredients Jump to Instructions ↓

  1. 4 pound(s) potatoes 1 package(s) shredded Cheddar Cheese 1 can(s) cream of chicken soup 1 container(s) sourcream 8oz 1/4 cup(s) butter 8 green onions 1/4 teaspoon(s) salt 1/8 teaspoon(s) black pepper

Instructions Jump to Ingredients ↑

  1. Prheat oven to 350*F. Place potatoes in 4-Quart dish add enough water to cover. Bring to a boiling, boil 10 mintues or till tender. Drain. Set aside. In very large bowl combine chesse, soup, sour cream, butter, onions, salt and pepper. Gently stir in potatoes. Spoon into 3-Quart baking dish. Bake, uncovered, 40-45 mintues or untill heated through.


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