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Garlicky Clams

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B9, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 2 dozen Little Neck Clams, cleaned and scrubbed

    3. 1/2 cup finely chopped onions

    4. 2 tablespoons chopped garlic

    5. 1/4 cup dry white wine

    6. 1 pound linguine, cooked until tender

    7. 2 tablespoons finely chopped fresh parsley leaves

    Instructions Jump to Ingredients ↑

    1. In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve.

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