Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Plain sour cream

  2. 2 tablespoons 30ml Drained bottled horseradish - or to taste

  3. 4 Burrito-size flour tortillas or lavash, (an Armenian soft bread)

  4. 1 Watercress

  5. 1 lb 454g / 16oz Sliced roast beef

  6. 1 Firm apple, like Granny Smith or Cortland - cored, and Sliced into very thin wedges

  7. 4 tablespoons 60ml Crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir together sour cream and horseradish in a small bowl. To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias. These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature. This recipe yields 4 wraps.


Send feedback