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Ingredients Jump to Instructions ↓

  1. 15 1/2 ounces canned salmon

  2. 1 cup dry bread crumbs

  3. 1/2 cup chopped onion

  4. 1/4 cup chopped parsley

  5. 2 eggs -- beaten

  6. 2 tablespoons lemon juice

  7. 1/8 teaspoon pepper

  8. 2 tablespoons oil lemon wedges

Instructions Jump to Ingredients ↑

  1. Preparation : Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

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