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Monkey Bread with Caramel

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD

    Ingredients Jump to Instructions ↓

    1. 3/4 cup granulated sugar

    2. 2 teaspoons ground cinnamon

    3. 4 cans (7 1/2 oz each) Pillsbury® refrigerated biscuits

    4. 1/2 cup butter or margarine, melted

    5. 3/4 cup packed brown sugar

    Instructions Jump to Ingredients ↑

    1. Grease or spray 12-cup Bundt® cake pan.

    2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

    3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

    4. Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    7. Calories 330 (Calories from Fat 90),

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