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Ingredients Jump to Instructions ↓

  1. 1 2/3 c All-purpose flour

  2. 2/3 c Cocoa

  3. 1 ts Baking soda

  4. 1/2 ts Salt

  5. 1 c Crisco shortening

  6. 3/4 c Lightly-packed brown sugar

  7. 1/2 c Granulated sugar

  8. 1 Egg

  9. 2 tb Water or milk

  10. 2 ts Pure vanilla

  11. 2 c White chocolate chips

  12. 1 1/2 c Coarsely chopped nuts

  13. 1. Preheat oven to

  14. 375F (190C).

  15. 2. Combine flour, cocoa, baking soda and salt. Mix well.

  16. 3. Cream shortening, sugars, egg, water and vanilla in

  17. large bowl on medium speed of electric mixer until light and creamy. 4. Add dry ingredients on low speed, mixing just until

  18. blended. 5. Stir in white chocolate chips and nuts.

  19. 6. Drop dough by spoonfuls onto ungreased baking sheet,

  20. 7. Bake at

  21. 375F (190C) for 7-9 minutes.

  22. 8. Cookies will still appear soft and moist when baked but

  23. firm-up on cooling. 9. Cool slightly, then remove to cooling rack. Makes:

  24. About 3-1/2 dozen/ Freezing: Excellent --

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