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Southern Italian Steak 'N Pasta

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sauce:

  2. 1 tablespoon olive oil

  3. 1/4 cup chopped onion

  4. 1 clove garlic, minced

  5. 3/4 pound fresh plum tomatoes, seeded, chopped

  6. 1/4 teaspoon granulated sugar

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon ground nutmeg

  9. 1/8 teaspoon freshly ground black pepper

  10. 1 tablespoon chopped fresh basil

  11. 1 tablespoon freshly grated Romano cheese

  12. 2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8-ounces)

  13. 3/4 cup uncooked penne or mastacciolini pasta, cooked

  14. 2 tablespoons freshly grated Romano cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.

  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.

  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.

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