• 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups fresh or frozen blackberries, thawed and drained

  2. 1/2 cup sugar

  3. 2 tablespoons cornstarch

  4. 1 teaspoon lemon juice

  5. 1/4 teaspoon ground cinnamon


  7. 3/4 cup all-purpose flour

  8. 3 teaspoons sugar, divided

  9. 1/4 teaspoon salt

  10. 3 tablespoons cold butter

  11. 1 tablespoon shortening

  12. 3 tablespoons cold water

  13. 1 egg white, beaten

Instructions Jump to Ingredients ↑

  1. Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-qt. baking dish.

  2. In a bowl, combine the flour, 1 teaspoon sugar and salt. Cut in butter and shortening until mixture resembles coarse crumbs. Add water; toss with a fork until a ball forms. Roll out pastry; cut into strips and make a lattice crust over filling. Crimp edges.

  3. Brush with egg white; sprinkle with remaining sugar. Bake at 375 degrees F for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.


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