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fruit-nut balls with liqueur

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    Source: www.astray.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, C
    MineralsCopper, Natrium, Manganese, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup Chopped dates

    2. 1 1/2 cup Seedless raisins

    3. 1/2 cup Dried apricots

    4. 1 cup Black walnuts -- chopped

    5. 2 cups Graham cracker crumbs

    6. 1/2 cup Southern Comfort

    7. 1/3 cup Honey

    8. 1 teaspoon Orange peel -- grated

    9. 1 dash Salt

    10. 1 cup Dried coconut

    Instructions Jump to Ingredients ↑

    1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade.

    2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut.

    3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid. Recipe By : Jo Anne Merrill

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