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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pumpkin puree

  2. 1 cup 237ml Skim milk

  3. 2 cups 396g / 13oz Eggs (medium)

  4. 2 tablespoons 30ml Sugar

  5. 1/4 teaspoon 1 1/3ml Cinnamon

  6. 1/4 teaspoon 1 1/3ml Pumpkin pie spice

  7. 1/8 teaspoon 0.6ml Ginger

  8. 1/8 teaspoon 0.6ml Nutmeg

  9. 1/8 teaspoon 0.6ml Cloves

  10. 6 Graham crackers - crushed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a bowl. Pour into pie plate that has been sprayed with non-stick spray. Cook 15 minutes on High in the microwave or in a 350º oven for 40 minutes. Serving size is 1/4 of the pie

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