• 15servings
  • 30minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 1/2 cups uncooked medium pasta shells (1 lb)

  2. 4 cups small fresh broccoli florets (about 10 oz)

  3. 3 cups thinly sliced carrots (about 6 medium)

  4. 1 lb smoked turkey breast (from deli), cut into 1/2-inch cubes

  5. 2 medium yellow bell peppers, coarsely chopped (2 cups)

  6. 1/2 cup chopped red onion

  7. 12 oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)

  8. 1 cup Italian dressing

  9. 1/3 cup chopped fresh chives

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package, adding broccoli and carrots during last 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.

  2. Meanwhile, in large bowl, place turkey, bell peppers, onion and cheese.

  3. Gently stir cooked cooled pasta with broccoli and carrots into turkey mixture. Pour dressing over salad and add chives; toss gently to coat. If desired, garnish with additional chives.


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