Ingredients Jump to Instructions ↓

  1. 18 ounces semisweet chocolate chips

  2. 14 ounces sweetened condensed milk

  3. 1 1/2 teaspoons vanilla

  4. 1 pinch salt

  5. 1 cup walnuts -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Grease and line an 8" baking pan with waxed paper. In a two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into squares.


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