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->Venison Roast 05 <-

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Ingredients Jump to Instructions ↓

Citrus Venison
1 large onion, chopped
1/2 cup ocean spray grapefruit/tangerine cocktail
1 Tbsp cornstarch
2-3 lb. venison roast
granulated garlic
Place onion in bottom of slow cooker, put the roast in on top. Mix
grapefruit juice with cornstarch and pour over roast. Sprinkle with
garlic. Cook on low for 8 hours. Serve with rice and chopped green
onions .

Instructions Jump to Ingredients ↑

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