Ingredients Jump to Instructions ↓

  1. 8 cups miniature marshmallows

  2. 6 tablespoons butter, cubed

  3. 12 cups crisp rice cereal

  4. 1 cup white baking chips

  5. 1 teaspoon shortening, divided

  6. 1 cup (6 ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat marshmallows and butter until almost melted. Remove from the heat. Stir in cereal; toss to coat. Press firmly into a greased 15-in. x 10-in. x 1-in. pan. Cut with a horse-shaped cookie cutter. Remove cutouts to waxed paper; set aside. In a microwave, melt vanilla chips and 1/2 teaspoon shortening; stir until smooth. Spread over cutouts. Let dry on waxed paper. In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Place in a heavy-duty plastic bag. Cut a small hole in the corner of the bag; pipe mane, stripes, hooves, etc. on zebras. Yield: about 1 dozen.


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