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Dorothy's Chop Suey

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs chop suey meat (I use pork)

    2. 1 large can chop suey vegetables

    3. 1 medium can bean sprouts

    4. 1 1/2 C chopped celery

    5. 1 C chopped onion s

    6. 1 - 2 large cooking spoon bead molasses

    7. 2 large cooking spoons soy sauce

    Instructions Jump to Ingredients ↑

    1. Brown meat. Add 2 cups or more water. Add remaining ingredients except mushrooms. Simmer 1½ hours. Add mushrooms last ½ hour and thicken with cornstarch.

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