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One-Pan Potatoes and Pepper Steak

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Potatoes - sliced

    2. 1/4 inch (medium) thick and, microwaved

    3. 6 to 10 minutes until tender

    4. 1 lb 454g / 16oz London broil - thinly sliced

    5. 1 tablespoon 15ml Garlic pepper

    6. 2 tablespoons 30ml Olive oil

    7. 1 Green bell pepper. - cut into thin strips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt.

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