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Ingredients Jump to Instructions ↓

  1. 4 tb Butter

  2. 6 Chicken livers

  3. 1/2 ts Pepper

  4. 2 Anchovy fillets

  5. 1/2 c Stock

  6. 3 sl Buttered toast

  7. 2 tb Bread crumbs

  8. 2 tb Gratd Parmesan cheese

  9. 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves

  10. 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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