Kidney Bean-Corn Chili -

1 garlic clove -- minced

1/2 cup green bell pepper -- chopped

2 tablespoons vegetable oil

2 cups frozen or fresh corn kernels

3 cups cooked kidney beans

1 cup water -- or bean cooking

liquid 1 1/2 tablespoons tomato paste

1 teaspoon chili powder

1/4 teaspoon cumin

1 teaspoon oregano

1 cup beans and then add all the beans to the mixture. Add seasonings. Bring to boil. Simmer for 1/2 hour until thick, not watery.