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Spinach Dip in Cabbage

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 packages frozen chopped spinach (10 oz.)

    2. 1 cup chopped green onion

    3. 1 carton commercial sour cream (16 oz.)

    4. 2 cups mayonnaise

    5. 2 teaspoons herb-seasoned salt

    6. 1 1/2 teaspoons dried whole oregano

    7. 1 teaspoon dried whole dillweed Juice of

    8. 1 lemon

    9. 1 large red cabbage

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook spinach according to package directions; drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for use in other recipes.) Spoon dip into cavity of cabbage, and serve with an assortment of fresh vegetables.

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