• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Golden Split Pea Soup With Ham

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 Yellow onions - peeled, and (medium) Coarsely chopped

    2. 2 tablespoons 30ml Bacon drippings, butter, or margarine

    3. 1 Ham hock

    4. 1 lb 454g / 16oz Yellow split peas - washed, sorted

    5. 3 Water

    6. 1/8 teaspoon 0.6ml Rosemary

    7. 1 tablespoon 15ml Salt

    8. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with butterychunks of garlic bread. This recipe yields 8 to 10 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback