Ingredients Jump to Instructions ↓

  1. 3 qt Water

  2. 3 Bay leaves Poultry seasoning as Desired Herbs as desired

  3. 2 Garlic cloves, minced OR 1 ts Minced garlic (bottled)

  4. 2 lg Onions, coarsely chopped

  5. 2 Celery stalks, in chunks

Instructions Jump to Ingredients ↑

  1. Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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