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Grilled Eggplant, Arugula and Mozzarella Panini

  • 25minutes
  • 305calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slices eggplants

  2. extra virgin olive oil

  3. salt , pepper to taste

  4. 8 slices country sliced bread

  5. 2 cups arugula leaves

  6. 8 ounces thinly sliced mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.

  2. Brush bread slices with oil.

  3. On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.

  4. Repeat.

  5. Cut sandwiches on diagonal and serve.

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