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Polenta-Sausage Stacks

  • 440calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 log(s)

  2. (16 ounces)

  3. precooked polenta , cut crosswise into 8 slices

  4. 4 small (about 4 ounces each)

  5. ripe tomatoes , each cut crosswise in half

  6. 1 pound(s) sweet or hot Italian-sausage links , casings removed

  7. 1 package(s) (8 ounces)

  8. sliced fresh mushrooms

  9. 1 cup(s) (4 ounces)

  10. mozzarella cheese , shredded

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Spray large cookie sheet with nonstick cooking spray. Place polenta and tomato slices on cookie sheet. Place cookie sheet in broiler at closest position to source of heat and broil 10 to 12 minutes or until polenta is golden on top and tomatoes are soft.

  2. Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot. Add sausage and mushrooms and cook 8 minutes or until sausage is browned, breaking up sausage with side of spoon. Skim off fat.

  3. Remove skillet from heat. Sprinkle mozzarella over sausage mixture; cover and let stand 1 1/2 minutes or until cheese melts.

  4. To serve, place 2 polenta slices on each of 4 dinner plates. Top with tomato, then sausage mixture.

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