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Nut Caramel Icing Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 c Sugar

  2. 2 tb Butter

  3. 1/2c Milk

  4. 1/4c Boiling water

  5. 1/8ts Salt

  6. 1 ts Vanilla

  7. 1 c Chopped nuts

Instructions Jump to Ingredients ↑

  1. + Caramelize 1/2 cup sugar.

  2. Add boiling water.

  3. Stir until dissolved.

  4. Add butter, milk, salt, and remainder of sugar.

  5. Boil to soft ball stage (236 F).

  6. Cool to room temperature.

  7. Add flavoring.

  8. Beat until thick and creamy.

  9. Spread on cake.

  10. Sprinkle with nuts.

  11. The Household Searchlight

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