• 12servings
  • 30minutes
  • 177calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2
MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons vegetable oil

  2. 5 tablespoons honey

  3. 5 tablespoons soy sauce

  4. 1/4 teaspoon freshly ground black pepper

  5. 8 skinless, boneless chicken breast fillets - cut into cubes

  6. 2 cloves garlic

  7. 5 onions, cut into pieces

  8. 2 red peppers, cut into pieces

  9. skewers

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

  2. Preheat barbecue for high heat.

  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

  4. Lightly oil the cooking grate. Cook kebabs for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.


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