• 4servings
  • 25minutes
  • 530calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. Salt and pepper to taste

  3. 4 bone-in pork loin chops (7 ounces each )

  4. 2 tablespoons butter

  5. 1/4 cup cider vinegar

  6. 1/3 cup maple syrup

  7. 1 tablespoon cornstarch

  8. 3 tablespoons water

  9. 2/3 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Maple Glazed Pork Chops Recipe photo by Taste of Home In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm.

  2. Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

  3. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 1-2 minutes or until sugar is melted. Drizzle with maple glaze. Yield: 4 servings.


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