->Zucchini Tomatoes 01 <-

2-3 small zucchini, unpared, cut diagonally

1 T margarine

2 T finely chopped onion

1/2 clove garlic, finely chopped

1 C cherry tomatoes, halved

salt and pepper

1 T sesame seeds

2 T finely chopped parsley

Blanch zucchini with boiling water for 1 minute; drain. Melt

margarine; add onion and garlic. Saute on med heat. Heat 1 minute.

Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered,

30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.