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"rotel tomatoes"

  • 1serving

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Source: www.astray.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 quart Peeled, chopped tomatoes; about 4 lbs

  2. 12 Jalepeno or hot chili peppers; sliced

  3. 1 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)

  2. Freeze in 1 cup portions.

  3. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!

  4. Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 20:26:12 -0600 From: Gruenwald

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