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Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Frozen peas - rinsed in hot Water but not thawed

  2. 2 cups 292g / 10oz Sweet pickle chips - chopped

  3. 1 cup 146g / 5.1oz Diced red bell peppers

  4. 2 cups 220g / 7.8oz Diced celery

  5. 12 Hard-boiled eggs, whites only - sliced

  6. 1/2 cup 31g / 1.1oz Finely-chopped onions

  7. 1 cup 146g / 5.1oz Cubed American cheese Dressing

  8. 4 cups 948ml Mayonnaise

  9. 1/4 cup 49g / 1.7oz Sugar

  10. 1/4 cup 36g / 1 1/3oz Chopped sweet pickle chips

  11. 1 tablespoon 15ml Diced red bell pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large bowl, combine salad ingredients. In a separate bowl mix dressing ingredients. Add to salad mixture and gently toss. This recipe yields 4 pounds.

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