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  • 4servings
  • 5minutes
  • 46calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups watermelon , seeded and diced

  2. cup water

  3. 1 tablespoon honey

  4. 1 tablespoon fresh lemon juice

  5. 1 tablespoon sugar

  6. 24 small mint leaves

Instructions Jump to Ingredients ↑

  1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.

  2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

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