Ingredients Jump to Instructions ↓

  1. 2 ripe beefsteak tomatoes , sliced crosswise into 1/4-inch thick rounds Salt and ground black pepper

  2. 2 tablespoons balsamic vinegar

  3. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.


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