Swiss Steak Burgers for 2 Recipe

In a small bowl, combine 1 tablespoons steak sauce and 1-1/2 teaspoons mustard. Crumble beef over mixture and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 2 servings.