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Ingredients Jump to Instructions ↓

  1. 1/4c All-purpose flour

  2. 1 ts Salt

  3. 1/4c Blue corn meal

  4. 4 Eggs

  5. 1 c Milk

  6. 2 oz Clarified butter

Instructions Jump to Ingredients ↑

  1. + Mix dry ingredients and add to the wet ingredients.

  2. Let stand 1/2 hour.

  3. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.

  4. Flip over and cook for 5 seconds.

  5. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

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