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Cranberry-Stuffed Acorn Squash -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 md Acorn Squash

    2. 1 Apple, chopped

    3. 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped

    4. 1/2 ts Ground Cinnamon

    5. 2 ts Honey -or- Equal Sweetener

    6. 25 minutes in a

    7. 400 degree oven. Remove the foil and continue baking until the squash is

    8. tender, about 20 minutes.

    Instructions Jump to Ingredients ↑

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