• 48servings
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust: 2 cups all-purpose flour

  2. 1/2 cup powdered sugar

  3. 1 cup butter or margarine, softened Filling:

  4. 1 (14-ounce) can NESTLÉ CARNATION Sweetened Condensed Milk

  5. 4 large eggs

  6. 2/3 cup fresh lemon juice

  7. 1 tablespoon all-purpose flour

  8. 1 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 4 drops yellow food coloring, optional

  11. 1 tablespoon grated lemon peel Optional: sifted powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. For Crust: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.

  3. Bake for 20 minutes.

  4. For Filling: Beat sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel; pour over crust.

  5. Bake for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into bars; sprinkle with powdered sugar.


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