Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Chicken nuggets

  2. 4 tablespoons 60ml Ketchup Juice from

  3. 1/2 lemon

  4. 1 tablespoon 15ml Honey

  5. 1 teaspoon 5ml Ground pepper

  6. 2 tablespoons 30ml Melted butter or margarine

  7. 3 Garlic - squeezed

  8. 1 teaspoon 5ml Sambal oelek Sauce

  9. 1 tablespoon 15ml Peanut oil

  10. 1 Garlic - squeezed

  11. 3 tablespoons 45ml Peanut butter

  12. 1/2 teaspoon 2 1/2ml Sambal oelek - (Asian hot sauce)

  13. 2 tablespoons 30ml Ketchup

  14. 1 tablespoon 15ml Vinegar

  15. 1 Onion - chopped Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste. Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.


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