Cocoa

1 1/2 c Sugar

1/2 c Hershey cocoa

1 1/2 ts Baking soda

1/2 ts Baking powder

1 ts Salt

2 Eggs

1/2 c Shortening

1 1/3 c Buttermilk or sour milk

1 ts Vanilla

350 degrees. Generously grease and flour

12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed

1 minute, scraping bowl constantly. Beat on high speed

3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake

50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool

10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.To sour milk: Use

1 1/2 tbsp vinegar plus milk to equal

1 1/2 cups