Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves

  2. 1/3 cup sultana raisins

  3. 1 (1 pound) large mango, peeled, thinly sliced

  4. 2/3 cup mayonnaise

  5. 1 teaspoon mild curry powder

  6. 1 tablespoon mango chutney

  7. 1 teaspoon fresh lemon juice

  8. 1 pinch salt and ground black pepper

  9. 3/4 cup toasted cashews

Instructions Jump to Ingredients ↑

  1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips. In a large bowl, stir together chicken strips, raisins, and half of the mango. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.


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