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Crispix Mix Mexicano

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 cups Kellogg's Crispix cereal

    2. 2 cups small corn chips

    3. 3 tablespoons butter or margarine, melted

    4. 2 tablespoons chilli powder

    5. 1/4 teaspoon garlic salt

    6. 1/4 teaspoon onion salt

    7. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal and corn chips. Set aside.

    2. Stir together remaining ingredients, except for Parmesan cheese. Drizzle over cereal mixture. Stir until evenly coated.

    3. Bake at 250F for 15 minutes. Sprinkle with Parmesan cheese. Stir until evenly coated. Bake at 250F for 30 minutes more, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.

    4. NOTE Light butter or reduced calorie margarine can be substituted for regular butter or margarine.

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