Ingredients Jump to Instructions ↓

  1. 12 frozen cheese or mushroom ravioli

  2. 2 boneless skinless chicken breast halves

  3. 2 teaspoons olive oil

  4. 1-1/2 cups Alfredo sauce

  5. 1/2 cup sliced fresh mushrooms

  6. 1 cup diced plum tomatoes

  7. 2 slices mozzarella cheese

  8. 1/4 cup seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat. Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.


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