• 5servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C
MineralsSelenium, Natrium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Cup All Purpose Flour (Maida)

  2. 1/2 Cup Whole Wheat Flour

  3. 2 Teaspoons Oil

  4. 1 Teaspoon Oil

  5. 1 Cup Coarsely Chopped Mint (Pudina) Leaves

  6. 3 Boiled And Mashed Medium Size Potatoes

  7. As Per Taste Garam Masala Powder

  8. As Per Taste Salt

  9. 1/2 Lemon Juice

Instructions Jump to Ingredients ↑

  1. Combine the ingredients to prepare the dough. Add enough water to form a ball of dough, knead a couple of times and keep it covered for an hour.

  2. To prepare the stuffing, add the teaspoon of oil in a frying pan and let it heat for a minute. Now add the mint leaves and sauteed it for a while until it is wilted. Remove the pan from the stove and keep it aside.

  3. Now to the mashed potato add the mint leaves, the remaining ingredients for the stuffing and combine together thoroughly.

  4. Divide the paratha dough into lemon size balls and the stuffing into smaller size balls. I got 5 balls of dough for the above measurement.

  5. Now roll each ball of dough into a small circle and place one ball of the stuffing and cover it with the dough and roll it back again.

  6. Meanwhile preheat the griddle (tava) and once the tava is hot, cook the parathas on both the sides, by adding little oil.

  7. Enjoy it with yogurt and/or your favorite pickle.


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