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Ingredients Jump to Instructions ↓

  1. CRISPY CHEDDAR CRACKERS

  2. 3/4 c. unbleached flour

  3. 1/2 tsp. paprika

  4. 3 Tbsp. melted butter

  5. 1 c. grated cheddar cheese (4 oz.)

  6. 1/4 c. ground walnuts

  7. 1/4 tsp. onion powder

  8. 1-2 Tbsp. cold water Oven temperature

  9. 350 F. Baking time

  10. 10-12 minutes.

  11. Spray baking sheet with non-stick vegetable oil coating. Mix flour,

  12. walnuts, paprika and onion powder. Cut in the butter until mixture

  13. resembles coarse crumbs. Stir in the grated cheese.

  14. Sprinkle 1 Tbsp. water over mixture tossing with a fork. Continue

  15. adding water until all is moistened (might not require the full 2

  16. 15 minutes.

  17. 350 degrees F

  18. floured surface, roll chilled dough 1/8 inch thick. Cut with a

  19. 2-inch cookie cutter

  20. squares). Place on prepared baking sheet.

  21. 12 minutes

  22. 10-12 minutes, depending on how crisp

  23. you like them); cool on wire rack.

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