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Ingredients Jump to Instructions ↓

  1. 1 c Suet, finely chopped

  2. 2 c Bread crumbs, soft

  3. 2 ea Egg, well beaten

  4. 1/4c Orange juice

  5. 2 t Cinnamon

  6. 1/2t Salt

  7. 1 c Raisins

  8. 1/2c Nuts, chopped

  9. 1/4c Lemon rind, finely chopped

  10. 1 c Sugar

  11. 1 c Flour

  12. 1 c Milk

  13. 1 t Cloves

  14. 1 t Mace

  15. 1 t Soda

  16. 1 c Currants

  17. 1/4c Orange rind, finely chopped

Instructions Jump to Ingredients ↑

  1. + Mix the suet, sugar and bread crumbs together.

  2. Add eggs and beat.

  3. Sift together all the dry ingredients.

  4. Combine the raisins, currants, nuts and fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients.

  5. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately.

  6. Mix thoroughly.

  7. Stir in the fruits.

  8. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours.

  9. Serve with any desired pudding sauce.

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