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Indian Style Pumpkin Soup

  • 55minutes
  • 190calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 2 small onions , chopped

  3. 3 teaspoons mild curry paste , I used Korma

  4. 1 1/2 kg pumpkin , peeled and chopped

  5. 750 ml water

  6. 270 ml coconut milk chopped herbs , eg parsley or coriander

Instructions Jump to Ingredients ↑

  1. Heat oil and cook onion for 3 minutes.

  2. Add curry paste, cook 2 minutes till fragrant.

  3. Add pumpkin and water.

  4. Bring to boil and simmer covered for 20 - 30 minutes.

  5. Puree with stick blender.

  6. Add coconut cream 7 Serve with chopped herbs on top. ?

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