Ingredients Jump to Instructions ↓

  1. 10 pieces smoked sausage, sliced

  2. 1/2 cup smoked brisket -- sliced and chopped

  3. 1/8 cup pinto beans sweet BBQ sauce

  4. 1 tablespoon grated cheese

  5. 1 tablespoon onion -- diced

  6. 20 slices jalapeno peppers

  7. 4 ounces corn chips (Fritos)

Instructions Jump to Ingredients ↑

  1. Preparation : Pour Fritos in large bowl. Add sausage and brisket. Pour pintos and extra sauce on top. Top with onions and jalapenos. This recipe comes from observation and many trials of a menu item from a small, shopping center BBQ joint located near Texas Instruments in Austin, Tx. The owner of the joint called it T-man because the first ones he made were for his 'regulars', just to clean up the bits and pieces leftover from a frantic lunch crowd. The T was for trash-man. Word of mouth about how good the concoction was caused him to make it a full fledged menu item. Hope ya'll like it as much as I


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