• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 salmon fillets, each 5 to 7 oz.

  2. Salt and freshly ground pepper, to taste

  3. Grapeseed oil for brushing

  4. 4 tsp. lemon-infused olive oil

  5. 8 fresh basil leaves, roughly chopped

Instructions Jump to Ingredients ↑

  1. Prepare a hot fire in a grill or heat a stovetop grill pan over medium-high heat.

  2. Season the salmon fillets with salt and pepper and brush with grapeseed oil. Place the fillets on the grill or in the grill pan and cook, turning once, until the fish is firm to the touch, 4 to 5 minutes per side.

  3. Transfer the fillets to warmed plates. Drizzle each fillet with about 1 tsp. of the lemon oil and garnish with the basil. Serve immediately.


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