Ingredients Jump to Instructions ↓

  1. 12 Brussels sprouts

  2. 1 tablespoon 15ml Margarine

  3. 1/8 teaspoon 0.6ml White pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash Brussels Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussels Sprouts; Toss Gently To Coat. Sprinkle With Pepper.


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