Ingredients Jump to Instructions ↓

  1. 1 cup grape jelly, (or any desired flavor)

  2. 1 cup prepared barbecue sauce

  3. 1/4 cup red wine*

  4. 2 pounds fully-cooked smoked cocktail sausages

Instructions Jump to Ingredients ↑

  1. Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and heat until hot. Serve in the crockpot or a chafing dish.


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